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  • Uganda Kasese Kihuhire Lot 2

    Preparation
    Quantity

    200g pack whole bean ship within 24 hours
    100% specialty arabica coffee beans


    Variety SL28, SL14
    Processing Natural 
    Region Kasese

    Altitude
    1300-2000masl
    Roast Level Light Roast
    Tasting Note Forest Berries. Prune. Blackcurrant. Mango.
    Quantity 200g

    About this coffee :

    The Kihuhire mill sits at 1300 masl and employs approximately 85 staff members, peaking at 200 during the busiest times of the season.

    The station runs a program that aims to produce organic fertiliser consisting of 100% coffee pulp. For now, the pulp goes back to the farmer and is mixed with chicken feed, turning it into fertiliser on the farm. The farmers also use limestone and the "phragmites" weed to clean polluted water.

    The farms delivering cherries to the washing station sit between 1300 - 2000 masl, most of them located at 1500+ masl. The farms usually have 700-800 trees on average.

    This lot is a new, extended fermentation natural we have sourced for the first time this year. It has been processed at Kihuhire, a washing station owned by Agri Evolve. It's incredibly sweet with fruity notes of red apple & berries, finished with hints of chocolate aftertaste. Brew this on V60 in the morning and it will make your day.

    Brewing Recipe :

    Filter
    Brewing ratio 1 : 15
    Ground coffee 15g
    Total water 225ml
    Water temperature 92ºc
    Brew time 2.30 minutes