Coocentral is the main Cooperative in Central Huila. The members of the cooperative normally have 2-3 hectare farms in altitudes from 1400 up to 2000 masl. Main varietals are Caturra, Castillo and Variedad Colombia. They currently have 3747 Members, whereof 2098 are active members delivering their parchment to the Copperative reception points in the respective local villages (Veredas).
Coffees are picked in 3-4 passes. This means the producers/workers pick the ripe cherries in one block. Then they might wait a few weeks until it’s again a decent amount of ripe cherries to pick in that same place. The coffee from Huila is generally fully washed, meaning pulped and fermented the traditional way.
This is a unique Colombian coffee that went through 72 hours of anaerobic fermentation. As a result, its super sweet & with lots of fruity sweetness. You'll get grapefruit, mango & lychee fruitiness in the cup.
Brewing Recipe:
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 18g |
| Espresso output | 33g |
| Brew time | 28-35 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 18g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 2-3 minutes |
