Dried Apricot. Chocolate. Hint of Floral. 

Ethiopia 
Colombia Popayan 

Roast Level: Medium Roast

Quantity: 250g

Roaster Note : 

Crafted with having a tasty coffee that has the milk chocolate notes that we love and the apricot acidity in black coffee we enjoy.

This blend for people that love fun yet comforting flavours.

Brewing Recipe : 

Method: Espresso
Dose: 18g
Yield: 25-30g
Time: 28-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees.
*for best results use un-homogenized/fresh milk

Roasted on 5th of June
Ground pack, 50g & 250g pack coffee ship in 1-2 working days
500g & 1kg Pack are roasted to order, ships within 3-5 working days