250g pack whole bean ship within 24 hours
100% specialty arabica coffee beans only
| Variety | Yellow Catuai |
| Processing | Natural |
| Region | Mantiqueira De Minas |
| Altitude | 1230masl |
| Roast Level | Medium Roast |
| Tasting Note | Pear. Dark Chocolate. Almond |
| Quantity | 250g |
About Ghostbird Coffee:
About this coffee :
Born and raised in Distrito dos Ferreiras in the city of São Gonçalo do Sapucaí, Minas Gerais, coffee producer Danilo Vital began learning about coffee production at a young age. His grandmother Nita taught him the entire process, from fertilizing the land to post-harvest processing. Today, Danilo and his parents grow coffee on 1.5 hectares of their three hectare family farm, Sítio Vale do Sol, where they work together fulfilling their dream of cultivating high quality coffee.
This lot of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil and are known for their high productivity potential.
This coffee exhibits the classic Brazilian coffee that we are all familiar with. The signature dark chocolate & almond notes, pair with hints of pear juiciness. A nice pick to enjoy as a flat white coffee in the morning.
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 20g |
| Espresso output | 20-25g |
| Brew time | 25 - 35 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 280ml |
| Water temperature | 93ºc |
| Brew time | 2 minutes |
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