|Roast Level||Light Roast|
About La Palma y El Tucan :
Jose Ferley Rodriguez is 42 years and lives on his nine-hectare farm with his two children. He has five hectares planted with 20,000 Castillo coffee trees. Having worked with coffee all of his life, he considers the industry his family legacy and is excited to see his children continue it.
Throughout the entire year, all pruning and maintenance are done by hand, and no chemicals are used. He feels that this not only benefits the quality of his cherry but the quality of the soil and environment that surrounds him. He employs 6 people year-round, and 10 during the harvest. Not only does this ensure a well maintained, high-quality crop, but it helps solidify the community with more employment opportunities.
Natural anaerobic fermentation is an innovative coffee processing method where coffee cherries are kept in a closed container with no oxygen so that the fermentation process is accelerated. It is meant to intensify the natural flavours to become something richer than standard coffee or any other coffee that you usually consume.
This is a super duper vibrant and refreshing cuppa. You’ll get the brightness of dark cherry fruit vibrancy, cocoa notes & dried prunes sweetness. A great pick for an after lunch cuppa to refresh your day.
Brewing Recipe :
|Brewing ratio||1 : 15|
|Brew time||2.30 minutes|
|Roast Date||10th of June (Pre-Order)|
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