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  • Brazil Rancho Grande

    Medium Roast

    Caramel. Cacao. Peach.

    150g pack whole bean ship within 24 hours
    Upcoming roast to order ship within 1-3 working days
    100% specialty arabica coffee beans only
    Our coffee beans are at their peak 1 to 2 weeks after roasting

     

    Variety Yellow Bourbon
    Processing Natural
    Region Tres Pontas, Sul De Minas
    Altitude 1230masl
    Roast Level Medium Roast

    About this coffee :

    Coffee production began at the Rancho Grande Farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops to start production from. Today, the farm is run by José Carlos Reis and his son Flávio (Fafa) Reis, both son and grandson of Mr. Aneite. The farm for diversification also has many cows for dairy and meat production.

    The mission of the farm is to responsibly produce coffee of the highest possible quality without neglecting the importance of protecting the environment and caring for the well-being of its employees. Several employees live on the farm in houses provided with subsidised electricity and food. 

    On the farm, they are open to change and trying new techniques and they have invested in several static drying boxes to help improve the quality & profile of the coffee they could produce. They have been working hard on improving the quality of their coffees for the specialty market and working on all aspects of the production of these lots from the growing, picking and post-harvest treatment.

    This natural coffee is a great example of a classic clean Brazilian coffee. Lovely caramel sweet aromatics pair with cocoa & peach juicy notes. A bold & smooth coffee to start your day. 

    Brewing Recipe : 

    Espresso
    Brewing ratio 1 : 1.6
    Ground coffee 18g
    Espresso output 30g
    Brew time 25-33 seconds
    Filter
    Brewing ratio 1 : 15
    Ground coffee 18g
    Total water 250ml
    Water temperature 93ºc
    Brew time 3 minutes