The return of more amazing Mejorado from Pepe and Jose Jijon!

This one coming from their new high-altitude farm, Putushio!

Putushio is a mountain located next to the farm at 2222 masl. The area has historical artifacts dating back from over 3000 years ago along with rugged terrain that creates as Pepe describes as “mystical” characteristics. This new farm is allowing Pepe and his team to produce some lovely washed coffees that display variety and terroir characteristics present in Putushio.

For this one, we are tasting clementine, white tea and violet!

The Story:

Among the treasures of Pepe Jijon lies Typica Mejorada, a variety born of a clandestine escapade into the Ecuadorian Coffee Research Lab. The legend weaves around stolen genetic material, birthing seeds that carried the promise of a vibrant and complex profile. The name ‘Typica Mejorada’ finds its origins in the resemblance to Typica, yet with an amplified character—a true reflection of its Ethiopian landrace roots.