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Costa Rica Hacienda Tobosi Anaerobic

Preparation: Whole Bean
Quantity: 200g -Pre-order

Raisin. Wine Cherry. Dark Chocolate.

Variety Red Catuai
Processing Anaerobic Natural
Region Copey
Altitude 1600-1800 masl
Quantity 200g

About this coffee :

Beginning in 2010, Tobosi aimed at elevating the quality of specialty coffee and becoming the leading supplier of specialty coffee. By establishing a transparent system and complete tracking record for its products, customers can be guaranteed to enjoy the best products. All quality services and processing arts are compliant with environmental protection measures.

In order to realize this goal, Tobosi has planned two plots of land, Tobosi and Copey. Tobosi was originally planned for planting ornamental plants while Copey had plans to be developed as a secondary forest. However, due to altitude differences and soil quality analysis, Tobosi chose the plot best suited for developing the characteristics of coffee for cultivation.

The plantation was placed under management based on environmental protection and cultural customs and environment and soil analysis tests were conducted on each plot of land to ensure the coffee beans are developing ideally and have sufficient nutrients.

Natural anaerobic fermentation is an innovative coffee processing method where coffee cherries are kept in a closed container with no oxygen so that the fermentation process is accelerated. It is meant to intensify the natural flavours to become something richer than standard coffee or any other coffee that you usually consume.

As a result, you'll get an intense fruity notes of cherry & raisin sweetness, finish with a dark chocolate note & hints of winey twist. A coffee that will put a smile on your face.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes

200g pack coffee ship in 1-2 working days