| Variety | Caturra |
| Processing | Natural |
| Region | 尼加拉瓜 希諾提加 Jinotega |
| Producer | La Venus |
| Altitude | 1500-1700masl |
| Roast Level | Light Roast |
About this coffee :
種植在尼加拉瓜1200公尺高的山坡地，La Venus莊園的主人Maximo自繼承莊園以來，著重在每一步咖啡的生產細節。對於莊園內的日曬處理，需31天的乾燥過程，以提高咖啡果實的甜感。
此款卡杜拉入口後，有無花果乾及白桃的香甜風味，微微的杏桃酸和奶茶般的尾韻，在近日寒冷的天氣中，恰好帶來一絲溫暖及溫潤的感覺。
Planted on a hillside 1200 meters high in Nicaragua, Maximo, the owner of La Venus estate, has focused on the details of coffee production at every step since he inherited the coffee farm. For the solarization treatment on the farm, a drying process of 31 days is required to improve the sweetness of the coffee fruit.
After the entrance of this Caturra, it has the sweet flavour of dried figs and white peaches, the slight apricot sour and the milk tea-like ending rhyme, which happens to bring a touch of warmth and warmth in the recent cold weather.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 85ºc |
| Brew time | 1.30-1.40 minutes |
| Roast Date | 26th of April 四月二十六號 |
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