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Espresso - Footprints

Light Roast · Costa Rica & Brazil

Espresso - Footprints

ChocolateNougatCaramel
Get the bag · from ≈S$38

Pre-order — order by 22 Nov · we ship the week of 30 Nov

5.0 · 1 reviews
01 — The Cup

How Espresso - Footprints tastes.

Body7 / 10
Acidity4 / 10
Sweetness8 / 10
Aroma6 / 10
Roast level
Light
Tasting notes
Chocolate · Nougat · Caramel
02 — Origin

Named after a Wayne Shorter tune.

Footprints takes its name from the Wayne Shorter composition first released on Adam's Apple in 1966. Koppi chose it for the idea that every part of the chain leaves a mark on the cup. The components follow the harvests; this batch pairs La Lia's white honey Catuai with a natural Mundo Novo from Dois Irmãos in Brazil.

Coffee type
Arabica
Origin
Costa Rica & Brazil
Region
Tarrazu, Costa Rica · Brazil
Process
White honey (Costa Rica) · Natural (Brazil)
Varietal
Catuai · Mundo Novo
03 — Brew

Make the most of it.

Best for
Espresso

Koppi roast this lot on the date shown on the size chip, and the cut-off to be on that batch is 22 November. The beans reach us about a week after the roast and your bag ships that same week, so it lands with you around the two-to-three-week mark, when these beans drink best. Grind just before you brew.

04 — The Roaster

Roasted by Koppi.

Espresso - Footprints is roasted by Koppi and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.

05 — Loved by 1 drinkers

In their words.

Part of a range rated 4.4★ across 4,300 Bean Shipper reviews.

06 — Get the bag

Bring Espresso - Footprints home.

Espresso - Footprints
Light Roast
✓ Order by 22 November for this roast — your bag ships the week after it✓ Rated 4.4★ across 4,300 reviews of our range✓ Not right? Free replacement, no questions asked✓ ≈S$5 courier to Singapore, free from ≈S$63 (RM200) ✓ Subscriptions to Singapore: RM15 courier, free from RM200
≈S$38RM 120 at checkout≈S$125RM 400 at checkoutper delivery
≈S$38RM 120 at checkout≈S$125RM 400 at checkout
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07 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

The date beside the size is when Koppi roast this lot, and the cut-off to join that batch is 22 November. The beans reach us about a week after the roast, and your bag ships in the week that follows the roast date, which puts it with you around the two-to-three-week mark, when these beans drink best. Once it ships from us, Peninsular Malaysia orders arrive within 2 days.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping to Singapore is RM15 a delivery, free from RM200, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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