150g pack whole bean ship within 24 hours
300g & 1kg pack fresh roast to order & ship within 3-5 working days 
Our coffee beans are at their peak 1 to 2 weeks after roasting
100% specialty arabica coffee beans only

About this coffee :

Central Sumatra Indonesia owned plantation area which has a sufficient size of is an area with huge land and it is suitable for harvesting any plants. However, dutch colonized Indonesia and introduced coffee plants in 1699. Thus since then, these four areas have been known as producers of high-quality coffee plantations.

The result of years of cultivation and method are preserved, thus producing One of which that was harvested by their ancestors a thousand years ago coffee beans. Their ancestors have their own methods that produce a very aromatic and tasty coffee and this is what makes people addicted to Central Sumatra coffee. This gives the founder the idea to widen our Central Sumatra coffee consumers all around the world.

Their family started this business to maintain the culture, promote their natural resources, and empower their local community. Under the name PT Sentral Sumatera Kopi Corporation, they are able to grow this company along with economic growth in their community. This business has been passed down to their 2nd generation which means they are already in this service for decades.

This coffee was a stunner, it was the coffee that everyone loved on the cupping table. Clean milk chocolate smoothness pair with pomelo fruity notes, and finish with a delightful white flower on the aftertaste. The perfect coffee to enjoy as the last coffee of the day.

About Kamala:

"Kamala” means lotus as well as pale red in Sanskrit. This is our take on what Indonesian coffees could be under experimental yet directed post-harvest techniques. Kamala offers different arrays of fruity, boozy and out-of-this-world flavours! We achieved this through the use of mostly anaerobic natural techniques as well as trial-based inoculants. 

About Catur Coffee Company:

Founded by Indonesian barista champion Mikael Jasin, Catur Coffee's vision is to be Agents of Change in the Indonesian coffee industry, serving as a platform for Indonesian coffee on the global stage. They take pride in producing and sourcing consistent coffee at a great price point, building value using innovative processing techniques, working with microbiologists to produce proprietary fermentation precursor inoculants and harvest maximization techniques. Catur is proud to showcase the change they have helped make in the Indonesian coffee industry and is excited to share it with the world.

Brewing Recipe :