200g pack whole bean ship within 24 hours 100% specialty arabica coffee beans only
Variety
SL28 & SL34
Processing
Washed
Region
Nyeri County
Altitude
1740masl
Roast Level
Light Roast
Tasting Note
Blackberry. Floral Citrus. Plum. Orange Juice.
Quantity
200g
About The Hub Coffee Roasters:
About this coffee :
Nyeri is located on the slopes of Mount Kenya and together with the neighbouring region Kirinyaga it’s known for coffees with the most intense, complex, and flavour-dense cup profiles worldwide.
Ichamama typically ferments for 27-35 hours depending on ambient conditions (the changing mountain climate, as for many processors, tends to dictate fermentation temperatures, and processing staff are required to check fermentation progress every three hours).
After fermentation, the parchment is rinsed and the water replenished, and the clean parchment soaks for an additional 12 hours, after which it is sorted by density and brought to the tables to dry, typically for two weeks.
After drying is complete the coffee is stored on site and eventually delivered to the Othaya dry mill for grading and a final density sort. The established milling and sorting by grade, or bean size, is a longstanding tradition and positions Kenya coffees well for roasters, by tightly controlling the physical preparation and creating a diversity of profiles from a single processing batch.
This Kenyan AA is an absolute mind-blower, with classic SL tasting notes of blackberry, citrusy & lovely floral qualities, finished with orange juice on the aftertaste. A delightful coffee to start your day with.
Brewing Recipe :
Filter
Brewing ratio
1 : 15
Ground coffee
15g
Total water
225ml
Water temperature
92ºc
Brew time
2.30 minutes
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