60g pack whole bean in ready stock ship within 24 hours 
Upcoming roast to order ship within 1-3 working days 
100% specialty liberica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting 

About this coffee :

The Anaerobic Baby Cherry coffee processing method involves selecting only the ripe coffee cherries and using a colour sorter for further processing. These selected cherries are then sealed within barrels and undergo a controlled fermentation at a precise temperature for 15 days. After fermentation, the coffee cherries are transferred to a greenhouse where temperature and humidity are carefully regulated, ensuring thorough and consistent drying.

This anaerobic natural liberica coffee is multi-layering and exceptionally vibrant. Vibrant raspberry & strawberry fruitiness, paired with manuka honey sweetness & hints of floral qualities, finish with a winey twist. An exceptional coffee that will give you a big wow on the first sip.

About My Liberica:

MY LIBERICA owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, we use coffee waste on our farm to produce organic fertilizer.

In order to stimulate production and improve the quality of coffee planting and harvesting, we also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.

Brewing Recipe :