Colombia Wuchii - Sugarcane Decaf proves that decaf can be vibrant, fruity, and delicious. Expect passion fruit, sugarcane sweetness, and vibrant brightness with all the flavour complexity of specialty coffee—minus the caffeine.
Origin: Inza, Cauca, Colombia
Altitude: 1,800-2,000m
Variety: Mixed
Processing: Sugarcane Decaf (Ethyl Acetate method)
Cup Score: 84
Naturally decaffeinated using ethyl acetate derived from sugarcane. This gentle process removes caffeine while maintaining the coffee's flavour compounds, resulting in a vibrant, fruity cup that rivals any caffeinated coffee.
Evening coffee, late-night brewing, or for those reducing caffeine intake. Perfect as filter, pour-over, or espresso.
Filter: 1:15 ratio at 93°C for fruit clarity
Espresso: 1:2.5 ratio for balanced extraction
300g packs ship within 24 hours | 1kg packs roasted fresh to order, ship within 1-2 working days