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Brazil Fazenda Rainha

Quantity: 200g - 15th July

200g pack whole bean ship within 24 hours
1kg pack pre-order & roast every Monday, ship on Wednesday 
100% specialty arabica coffee beans only


Variety Yellow Bourbon
Processing Pulped Natural & sun dried
Region São Sebastião da Grama, South of Minas
Altitude 1150-1350masl
Roast Level Light Medium Roast 
Tasting Notes Caramel, Almond and Bittersweet Chocolate Sweetness, Big Body, Lingering Finish
Quantity 200g

About JWC Roastery:

About this coffee :

Fazenda Rainha is a coffee estate located near the municipality of São Sebastião da Grama, within the state of São Paulo, Brazil. The 280-hectare farm includes 200 hectares of revered Yellow Bourbon trees (some producing for more than 50 years).

Management of Fazenda Rainha has been passed down to José Renato Gonçalves Dias who draws his passion for coffee all the way back to his great grandparents who worked the same land. As a trained agronomist, Jose has matched his inherited passion with academic knowledge focused on creating biodiverse environments full of microorganisms and beneficial insects that support a healthy coffee crop.

During the harvest for this pulped natural yellow bourbon, cherries are sorted and floated to remove less dense and damaged coffee, and then depulped and placed on patios for a minimum of 30 days to dry with the mucilage still attached. Once coffee is dry, it will be stored in wooden silos until the coffee is ready to be milled and exported.

The results are indisputable as coffee from Fazenda Rainha has frequently been selected as one of the top coffees in the Cup of Excellence competition in Brazil. Jose also ensures that the people at Fazenda Rainha who work year-round have onsite housing, healthcare and a technical institute where their children have access to a top-notch education.

This Brazil coffee makes a smooth & soothing cuppa, perfect to brew on any filter brewer. You'll get a sweet chocolate & malty caramel & honey sweetness. Lovely coffee to start your day.

Brewing Recipe : 

Brewing ratio 1 : 17
Ground coffee 18g
Total water 300ml
Water temperature 89-93ºc
Brew time 2-2.30 minutes