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Colombia Chambaku Estate 哥倫比亞 昌巴庫莊園 卡杜拉 日曬

Quantity: 225g

Pineapple. Mango. Strawberry Jam. Banana. Wine.

Variety 卡杜拉  Caturra
Processing Natural Processed
Region Caldas
Altitude 1650-1950masl
Roast Level Light Roast

About this coffee :

Chambaku 農場位於哥倫比亞 32 個省之一卡爾達斯的瑪麗亞別墅。 Elmer Restrepo 和他的兒子 Juan Filipe 和 Juan Alejandro 是主要所有者。 他們還在附近的 Chinchina 擁有處理廠,這使他們能夠控制整個咖啡生產週期。 在 Elmer 30 多年的成長經驗的指導下,他們精益求精地做到了這一點。

這是一支純卡杜拉品種日曬處理豆子。 咖啡果是手工採摘的,只採摘深紅色的成熟咖啡果。 整個咖啡果在浮選槽中清洗以去除任何漂浮的未熟咖啡豆,然後將其放在高架床上並根據天氣曬乾 14 至 21 天。

這是一杯清爽多汁的哥倫比亞咖啡。 帶有日曬咖啡有的菠蘿、芒果、草莓醬和香蕉粘稠甜感的經典果香,並帶有一絲紅酒尾韻。 午餐後享用一杯美妙的咖啡,讓一天繼續下去。

Chambaku Farm is located in Villa Maria, which is in Caldas, one of Colombia’s 32 departments. Elmer Restrepo & his sons Juan Filipe & Juan Alejandro are the principal owners. They also own the milling station in nearby Chinchina, which allows them to control the entire production cycle. They do this with excellence, guided by Elmer’s 30+ years of growing experience.

This is a natural process with entirely caturra varietal coffee beans. Coffee cherries are handpicked and only deep red ripe cherries are picked. Coffee cherries in whole are washed in a flotation tank to remove any floating beans, then it's put on a raised bed & sundried for 14 to 21 days, depending on the weather. 

This is a refreshing juicy cup of Colombian coffee. With classic fruity notes of pineapple, mango, strawberry jam & banana sticky sweetness, finish with hints of winey twist. A wonderful coffee to enjoy after lunch to keep the day going. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 18th of January  一月十八號