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Colombia La Constancia

Preparation: Whole Bean
Quantity: 200g

Roasted on the 21st of March
200g pack beans in stock, order by 12 pm & ship in the evening
100% specialty arabica coffee beans only


Variety Caturra
Processing Washed
Region Armenia, Quindio
Altitude 2000masl
Roast Level Medium Omni Roast
Tasting Note  Cola. Orange. Toffee
Quantity 200g

About Flint:

About this coffee :

Carlos is a third generation coffee farmer who inherited two farms when her father Hernando Arcila passed away 20 years ago. For many years his focus was on producing high yields but since 2020 he enrolled in our single state program in search of producing high quality coffee in volumes. After one year of hard work, Carlos is ready to offer the world a high quality coffee with two harvests per year and the intention of searching for a long term relationship.

This coffee is part of the new Program monitored by Cofinet, this process involves fermenting cherry inside grain pro bags for 48 hours, as the temperature in Armenia is quite high grain pro bags are placed in water tanks to reduce the temperature, which allows a more controlled fermentation. Coffee then is pulped and placed in raised beds for 18 days until it reaches an ideal moisture content of 11%.

This is a very fruity & juicy Colombian coffee, with pronounced orange notes, cola sweetness & toffee finish. Brew this on espresso and it makes a super juicy shot!

Brewing Recipe :

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc