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Costa Rica Canet Musician Series Beethoven 哥斯大黎加 音樂家系列 貝多芬

Quantity: 225g

強烈花香. 白花. 柑橘. 佛手柑. 焦糖蔗香.
White Floral. Bergamot. Caramel.

Variety 黃卡杜艾 Yellow Catuai
Region Tarrazu
Roast Level Light Roast
Tasting Notes
強烈花香. 白花. 柑橘. 佛手柑. 焦糖蔗香.
White Floral. Bergamot. Caramel.

About this coffee :

黃卡杜艾是波旁一個單基因的變種,於 1937 年在巴西被人們發現,產能與抗病力均比波旁佳,且樹株較矮,方便採收。 此區為哥斯達黎加水果種植最密集的區域,莊園主以種植百香果為主,咖啡數量則較少,所以咖啡豆受到了良好的栽培與照顧,且只摘採成熟的紅櫻桃果實。

哥斯達黎加卡內特(Costa Rica Canet)以其音樂家系列而聞名,其咖啡以著名的古典作曲家的名字命名。每個音樂都有其個別鮮名果味的特徵。





Costa Rica Canet is well-known for its musician series with coffees named after famous classical composers. Each has a fruity profile and distinct character as the music itself.

On the day of harvesting, the coffee cherries are floated and sent to dry on African beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying.

There must be slowly dried to ensure the surface of the coffee has the fermentation processing, but not too slow that might risk the coffee to overferment. During the drying process, the cherries must be turned over and over at a fast frequency to allow for even dry.

The overall texture offers rich tastes and changes and saturated with oils while retaining a clean taste. The sweetness of the coffee is excellent! The acidic changes from berry to citrus acidity provide a rich and varied experience at different levels. The unique processes in the farm are named after the famous musicians like Mozart, J.S. Bach and Beethoven.

This washed coffee is soothing with pronouncing floral blossom. Delicate white floral qualities pair with refreshing bergamot & caramel sweetness. A nice pick for the evening cuppa. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 7th of September