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Ethiopia Aricha Adorsi 衣索比亞 耶加雪菲 艾瑞莎 阿朵斯處理廠 水洗

Quantity: 225g

Frangipani. White grape. White Peach. Apple.

Variety Heirloom
Region Yirgacheffe
Roast Level Light Roast

About this coffee :





這是我們喜愛的果花香耶加雪菲咖啡。 帶有雞蛋花可愛的花香,白葡萄和白桃的芳香,以及蘋果多汁的尾韻。 一杯可愛的咖啡在傍晚慢慢啜飲。

The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then delivered to dry on raised beds. Here, it will be thinly spread and regularly turned over the course of several weeks, or until it reaches 12% humidity according to the moisture metre.

This is a fruity floral Ethiopian coffee that we love. With frangipani lovely floral notes, white grape & white peach aromatics, and apple juicy finish. A lovely coffee to slowly sip in the evening.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 29th of December  十二月二十九號