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Ethiopia Guji Red Cherries Anearobic - Jacky Lai SP Series 衣索比亞 古吉 世界冠軍 Jacky Lai 特殊製程版 全紅櫻桃

Quantity: 100g

Strawberries. Peach. Blueberry.

Variety Heirloom
Anaerobic Special Fermentation SLD
Region Guji
Roast Level Light Roast
Tasting Notes
Strawberries. Peach. Blueberry.

About this coffee :

這個咖啡農場位於奧羅米亞(Oromia)南部的古吉(Guji)地區。人們被稱為Guji Oromo,咖啡種植已成為高原地區文化的核心部分。這是來自於耶加雪非(Yirgacheffe)和西達摩(Sidamo)的獨特咖啡。


萊基(Lacky Lai)是世界冠軍烘焙師,他前往埃塞俄比亞古吉(Guji)對這支咖啡進行了特殊加工。只選用成熟的紅櫻桃,然後將其在厭氧罐中發酵更長的時間,並在非洲床和溫室的陰涼處緩慢地長時間曬乾。


This coffee farm is located in the southern Guji zone of Oromia. The people are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas. It's a distinct coffee from Yirgacheffe, and Sidamo.

This farm is family owned and operated, which allows them to sell their coffee "direct". They have built out their own wet and dry milling facilities, handling all post-harvest milling themselves, overseeing quality management, and preparation for export.

Jacky Lai is the world champion roaster who travelled to Ethiopia Guji to special process this coffee. Coffee cherries are picked strictly with ripe red cherries only, then its ferment in an anaerobic tank for a longer time & slow long drying on African bed & greenhouse shade. 

As a result, this coffee has explosive fruity aromatics that will stunt your palate. Bursting strawberry, peach & blueberry fruitiness with hints of chocolate aromatics, finish with port wine aftertaste. An Ethiopian coffee that you'll remember for life. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date  20th of September