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Ethiopia Sidamo Burtukaana Bombe

Preparation: Whole Bean
Quantity: 200g 17 April


200g pack beans in stock, order by 12 pm & ship in the evening
100% specialty arabica coffee beans only


Variety Heirloom
Processing Natural
Region Armenia, Quindio
Altitude 2000masl
Roast Level Medium Omni Roast
Tasting Note  Cola. Orange. Toffee
Quantity 200g

About Flint:

About this coffee :

Bombe cherries are processed at Bombe Abore Washing Station situated next to Bonora River, which joins with the Gatta River upstream. The station is one of the locations from which Daye Bensa spreads the knowledge of improving processing techniques geared towards quality.

The cherry delivered there grows between 1920 and 2020 meters above sea level. The beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14) which reflects slow maturation at higher altitudes.

Natural Bombe is made from well-selected, ripe cherry. The cherry is floated upon reception to remove any low-quality cherry. The cherry is then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans and then transported to Addis for final sorting.

This is a superb fruity Ethiopian natural coffee. Beautiful apricot aromatics sweetness, paired with fruity notes of red berries & passionfruit, and finish with hints of floral qualities. A delightful coffee to start your day. 

Brewing Recipe :

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc