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Guatemala Finca Capetillo 瓜地馬拉 卡佩提洛莊園 帕卡瑪拉

Quantity: 225g

黑櫻桃. 紅心芭樂. 糖漬檸檬. 可可尾韻.
Black Cherry. Red Guava. Candied Lemon. Cocoa finish.

Variety 帕卡瑪拉 Pacamara
Natural Processed
Region 安提瓜 Antiqua
1500-1700 masl
Roast Level Medium Dark Roast
Tasting Notes
黑櫻桃. 紅心芭樂. 糖漬檸檬. 可可尾韻.
Black Cherry. Red Guava. Candied Lemon. Cocoa finish.

About this coffee :

卡佩提洛莊園已經由艾許凡里亞家族經營了數代,現在則是交由派卓艾許凡里亞 (Pedro Echeverria) 先生管理莊園大小事。 此莊園具得天獨厚的地理位置,位於瓜地馬拉安提瓜山谷的內側,介於阿卡特南果及阿果亞火山帶間。




這款帕卡瑪拉咖啡具有濃郁的風味,帶有黑櫻桃和紅心芭樂水果風味,糖漬檸檬甜味和淡淡的可可尾韻。 非常適合一大早開始的一杯咖啡。

The Capetillo Estate has been run by the Exeveria family for several generations, and now it is the responsibility of Mr. Pedro Echeverria to manage the estate. This manor has a unique geographical location, located on the inner side of the Antigua Valley in Guatemala, between the Acatánango and Agoya volcanic belts.

Capello is an old manor and was originally planted with short-term crops such as sugarcane, but coffee has been grown decades ago, and machines that used to grind sugarcane are now used for coffee cherry skin removal. The process of peel and pulp, and so far they have always used water power as the main source of electricity.

The vertical integration of this coffee estate from cultivating coffee seeds to packaging and arranging coffee exports are all self-organized. Recently, the equipment has been upgraded. The latest generation of sorters and electronic picking machines are installed to ensure stable and high-quality coffee. Absolute production.

Capello is one of Guatemala ’s oldest farms with a 140-year history. The coffee plantation is next to the volcano, so it enjoys fertile volcanic soil. The estate is certified by the Antigua Coffee Farmers Association, Known for producing high-quality specialty coffee.

This coffee has lots of deep flavours, with black cherries and red guava fruity notes, candied lemon sweetness and hints of cocoa aftertaste. A good one to enjoy in the morning to start your day. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 2nd of November