| Variety | 波旁種 Bourbon |
| Processing | Washed |
| Region | 拉巴斯省 奧帕多羅區 La Paz Opatoro |
| Altitude | 1650 masl |
| Roast Level | Light Roast |
| Tasting Notes | 百香果、芒果、莓果、烤杏仁、果乾 Passion Fruit, Mango, Berries, Roasted Almonds, Dried Fruit |
About this coffee :
海拔1650米的米拉格羅（El Milagro）被美麗的山脈所環繞，燦爛的陽光營造出理想的咖啡小氣候。 它們位於拉巴斯地區，以生產洪都拉斯最好的咖啡而聞名！ 這裡發現的主要品種是波旁種。
他們最喜歡的處理是日曬，但是他們也做蜜處理和水洗，並且總是具有很好的杯測分數。 就像所有與我們合作的農場一樣，El Milagro是一個環保的地方！
這是一支充滿果汁口感的咖啡，充滿活力的日曬咖啡，帶有百香果，芒果和莓果的果香，最後帶有烤杏仁和乾果甜味的香氣。 早上絕對令人愉快的咖啡。
El Milagro at 1650 meters is surrounded by lovely mountains and a radiant sun creates an ideal microclimate for coffee. Located in the La Paz region, they are well known for producing some of the best coffees from Honduras! The main varieties found here are bourbon.
Their favorite process is Natural, but they also do honey and washed and always with great cupping results. Just like all farms working with us, El Milagro is an environmentally friendly place!
This is a juicy & vibrant natural coffee, with fruitiness of passion fruit, mango & berries, finish with hints of roasted almond and dried fruits sweetness. An absolutely delightful coffee for the morning.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
| Roast Date | 30th of December |
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