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Honduras Sagastume 宏都拉斯 嶐卡斯圖梅家族

Quantity: 225g

Orange. Grapefruit. Sugarcane. Molasses.

Variety Pacas
Natural Processed
Region Santa Barbara
1550-1650 masl
Roast Level Light Roast

About this coffee :

聖塔芭芭拉(Santa Barbara)是宏都拉斯地區的名稱,但它也是貫穿該國這一地區的山脈的名稱。在過去的幾年中,前面提到的一個特殊的山坡已經成為宏都拉斯 CoE 獲獎者的最大出產區。擁有最聰明,最有創造力的農民的最成功的農場是彼此幫助的鄰居,以精益求精。




Santa Barbara is the name of a region in Honduras, but it is also the name of the mountain range that stretches through this part of the country. The one special hillside mentioned earlier has, over the past several years, become the largest supplier of CoE winners in Honduras. The most successful farms with the smartest and most innovative farmers are neighbours who help each other to refine the best of their lots. 

Grown on this hillside are mostly Pacas, a coffee species akin to Bourbon, but also to Yellow Catuaí and Pacamara. It is challenging to process coffee cherries in areas like these, which are closest to the jungle and thus to rain.

The drying process, in particular, is especially demanding. But when these processes are precisely controlled, seemingly problematic factors (like drying under challenging conditions) are what make coffee from this area particularly interesting. Because the coffee produced here is coffee with flavour attributes not found anywhere else in Central America.

This natural processed coffee is rare found in this region, it makes a super fruity cuppa! With fruitiness of sweet orange, grapefruit and sugarcane notes, finish with molasses sticky sweet aftertaste. A great coffee to start your day!

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date
12th of June