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Kenya Kathima 肯亞 凱希瑪

Quantity: 225g

Black Berry, Plum, Brown Sugar

Variety SL28, SL34
Region Embu, Thambana
Roast Level Light Roast

About this coffee :

Kathima工廠隸屬於Thambana合作社。它也來自我們尚未活躍的地區,恩布(Embu),這是肯亞山山坡上與 Kirinyaga 相鄰的地區。儘管如此,我們最近發現來自Embu的優質咖啡比過去更多。

Thambana農民合作社的名字來自Thambana河。這條河發源於肯尼亞山的山坡。 Kathima咖啡是來自EMBU的高品質高品質咖啡,位於山的青翠山坡上。肯亞,幾乎在赤道上。




The Kathima factory is under the Thambana Cooperative socie. It's also from a region we haven't been that active in, Embu, a neighbouring region to Kirinyaga at the slopes of Mount Kenya. Still, we have seen way more great coffees from Embu lately than in the past.

Thambana Farmer’s Cooperative Society gets its name from the river Thambana. The river originates on the slopes of Mt Kenya. Kathima coffee is a high grown top quality coffee from EMBU on the rich green slopes of Mt. Kenya, almost on the Equator.

They are supported by Tropical farm management, a company that supports smallholders to increase their coffee production as well as help the factories with quality control and traceability related to processing. The factory is also giving out the fruit after pulping for the farmers to make compost.

The coffees are traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds. The farmers are mainly growing SL28 and SL34, but might also have other varieties mixed in.

This washed coffee exhibits the berrilicious fruitiness that we love in Kenyan coffees. With blackberry & plum fruitiness, pair with brown sugar sweetness finish. A delightful clean coffee to enjoy in the hot afternoon.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 29th of March 三月二十九號