Cascara Tea ships within 24 hours

Grown at the coastal district of Batu Pahat is a few degrees above the equator. The soil is clay with peat as the topsoil. The elevation is not more than 15 metres above MSL. The Liberica coffee known to consist of a mere 1% of world coffee production, is a strong but rare species in cultivated coffee. 

Cascara, which means "husk", "peel" or "skin" in Spanish, is the dried skins of coffee cherries. The whole coffee cherries are washed with clean water & they are slowly sun-dried in the greenhouse as natural processed coffee. Once dried, the cherries are depulped and the cherry skin (cascara) & beans is separated. The cascara tea is then ready to brew as tea. 

Tasting Note: Hawtorn, roselle

Ingredients: 100% cascara, no pesticide & herbicide 

Quantity: 100g

Hot Brew:

Step 1: Optional - heat up 4g of cascara in the microwave for 20 seconds

Step 2: Infuse with 200ml of 100ºc hot water

Step 3: After soaking for 5-8 minutes, stir the cascara tea until the tea colour is uniform, then enjoy!

Cold Brew:

Ratio: 5g of cascara and 250ml water 

Steep teabag in cold water and store in the refrigerator for at least 24 hours. Enjoy it cold.