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Panama Elida Estate Catuai Anaerobic 巴拿馬 艾莉達莊園 緩慢厭氧日曬 卡杜艾

Quantity: 100g

水蜜桃 麝香葡萄 熱帶水果 酒釀黑櫻桃 甜白酒 渣釀白蘭地
Juicy Peach. Muscat Grape. Tropical fruit. Black cherries. Sweet White Wine. Brandy

Variety 卡杜艾
Processing 厭氧慢速乾燥 日曬
Anaerobic Natural Slow Dry
Region 波魁特
Altitude 1800 masl
Roast Level Light Roast

About this coffee :

波奎特(Boquete)是巴拿馬最精華的生產區域,是世界上最佳的咖啡 生長環境,面加勒比海溫柔多情的海風,背有大西洋嚴冷的夜襲, 山高且陡,土壤貧脊,有許多著名”家族經營”的小農場或莊園, 生產出與眾不同獨一無二的咖啡,每年巴拿馬BOP都有七成以上的 獲獎莊園來自這精美的產區。波奎特咖啡很柔順,酸度均衡度完美, 香氣極富特色。

艾利達莊園(Elida Estate)和驢子莊園(El Burro Estate)是Lamastus家族所擁有在巴拿馬生產非常高品質的咖啡生豆的莊園。 El Burro Estate位於海拔5,200至6,500英尺之間,Elida Estate是巴拿馬最高的咖啡農場 位於海拔5,500至8,200英尺之間。


Boquete is Panama’s most elite production area and the best coffee growing environment in the world. It faces the gentle and sentimental sea breeze of the Caribbean Sea, and is backed by the cold night attack of the Atlantic Ocean。

Elida Estate and El Burro Estate are estates owned by the Lamastus family that produce very high-quality green coffee beans in Panama. El Burro Estate is located between 5,200 and 6,500 feet above sea level. Elida Estate is the highest coffee farm in Panama located between 5,500 and 8,200 feet above sea level.

This anaerobic slow drying Catuai is a fruit bomb, and the first sip will explode with a lot of fruity aroma in your mouth! There are fruity notes of peach, muscat grape and tropical fruits, with white wine and brandy aftertaste. It is best to enjoy slowly in the evening with sunset.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 29th of December  十二月二十九號