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Panama Hartmann 巴拿馬 奇里基

Quantity: 225g

Raisin. Purple Grape. Pu'er Tea. Plum.

Variety 卡杜拉、卡杜艾
Caturra & Catuai
Processing Natural
Region 奇里基
Chiriqui, Volcan Baru
Altitude 1500-1700masl
Roast Level Light Roast
Tasting Notes 葡萄乾與紫葡萄 、普洱茶尾韻、李子酸質、圓潤體酯
Raisin & purple grape. Pu'er Aftertaste. Plum acidity. Round body.

About this coffee :




This coffee comes from the Hartmann Estate. The high-quality coffee beans cultivated in the alpine planting environment at an altitude of 1500-1700 meters have been carefully processed in the sun for 20 days, with a delicate flavour and outstanding aromatics.

The smoothness of the entrance, the sweetness of grapes and passion fruits, hints of the aroma of port wine and the soft acidity of plums, the fruity aroma and acidity of sun-dried beans are presented on this bean.

Such a delicate flavour is suitable for hand brewing. When enjoying it, it's highly recommended to slowly savour it, from high temperature to low temperature, there will be different surprises in your mouth.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 25th of April 四月二十五號