Selected from five producing countries in Central and South America together with Africa. The overall tone is sweet, with rich fruity flavours and soft juicy acidity. The middle section has a lovely almond nuttiness, and finish with a classic chocolate and honey sweetness.
Brewing Recipe :
Espresso
Brewing ratio
1 : 1.3
Ground coffee
20g
Espresso output
26g
Brew time
22-25 seconds
Filter
Brewing ratio
1 : 15
Ground coffee
16g
Total water
235ml
Water temperature
89ºc
Brew time
1.40 minutes
Roast Level
Medium Roast
Roast Date
31st of May 五月三十一號
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