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VWI Christmas Blend

Quantity: 225g

Cherry & cacao. Soft cranberry acidity. Syrupy body. Cinnamon Aftertaste

El Salvador


About this coffee :


Jingle bell, the chimes of get together and deliciously spiced up mulled wine. To compliment Christmas, we chose a Brazilian coffee with nuts and chocolate, slightly leathery and spicy from Capricornio coffee, as the base for our Christmas Blend.

With the fruity acidity as an undertone and buttery aroma, the coffee is excellent when made into a milk beverage. 

Brewing Recipe : 

Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 18-25 seconds
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Level Medium Roast
Roast Date 5th of December 十二月五號