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Colombia Altos de Quitumpamba Chiroso

Light Roast · Colombia

Colombia Altos de Quitumpamba Chiroso

Lemongrasspearhoneysuckleyuzu
Sold out — back soon · RM 245 Get notified when it's back
01 — The Cup

How Colombia Altos de Quitumpamba Chiroso tastes.

Roast level
Light
Agtron #129 · measured by Onyx Coffee Lab
Tasting notes
Lemongrass · pear · honeysuckle · yuzu
02 — Origin

Chiroso from Buesaco, Nariño.

A washed Chiroso from Altos de Quitumpamba in Colombia, from the April harvest. Onyx roasts it light, at Agtron #129, and lists it for both filter and espresso. It tastes of lemongrass, pear, honeysuckle and yuzu.

Coffee type
Arabica
Origin
Colombia
Region
Buesaco, Nariño
Producer
Altos de Quitumpamba
Process
Washed
Varietal
Chiroso
03 — Brew

Make the most of it.

Best for
Filter · Espresso

This is a pre-order. Onyx Coffee Lab roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. In Peninsular Malaysia it reaches you on the second day after it ships. Grind just before you brew.

04 — The Roaster

Roasted by Onyx Coffee Lab.

Colombia Altos de Quitumpamba Chiroso is roasted by Onyx Coffee Lab and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.

05 — Get the bag

Bring Colombia Altos de Quitumpamba Chiroso home.

Colombia Altos de Quitumpamba Chiroso
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Colombia Altos de Quitumpamba Chiroso is out of stock. It'll be back when the next lot lands from Onyx Coffee Lab.

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06 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

This is a pre-order. The date beside the size is when Onyx Coffee Lab roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date. In Peninsular Malaysia it reaches you on the second day after it ships.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then taste their best and stay good to about day 30 after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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