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蚀

Dark Roast · Colombia

蚀

Baker's chocolateburnt sugarsmoked vanilla bean
01 — The Cup

How 蚀 tastes.

Roast level
Dark
Agtron #62 · measured by Onyx Coffee Lab
Tasting notes
Baker's chocolate · burnt sugar · smoked vanilla bean
02 — Origin

Colombia, roasted past the brightness.

Most of our coffees live on the lighter side of the spectrum, but there has always been a culture devoted to the dark side. The traditional European style of dark coffee is still loved across much of the world, and Eclipse is our tribute to it: roasted just past peak sweetness to curb acidity, with a long development that builds heavy body and deeply toasted sugars. The current crop is a washed Caturra from Colombia. The origin shifts with the seasons, but the brief never changes: we blind-cup through hundreds of Latin American lots and choose only the ones that can stand up to a heavy roast while holding on to sweetness. The result is the dark, syrupy cup you remember from late nights abroad, made to pair beautifully with milk as both filter and espresso.

Coffee type
Arabica
Origin
Colombia
Process
Washed
Varietal
Caturra
03 — Brew

Make the most of it.

Espresso
1 : 2.3
Dose
20g
Yield
47g
Time
25–35 seconds
Filter
1 : 17
Coffee
25g
Water
400ml
Temp
93°C
Best for
Filter · Espresso

This is a pre-order. Onyx Coffee Lab roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. In Peninsular Malaysia it reaches you on the second day after it ships. Grind just before you brew.

04 — The Roaster

Roasted by Onyx Coffee Lab.

蚀 is roasted by Onyx Coffee Lab and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.

05 — Loved by 2 drinkers

In their words.

Part of a range rated 4.4★ across 4,310 Bean Shipper reviews.

06 — Get the bag

Bring 蚀 home.

蚀
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蚀 is out of stock. It'll be back when the next lot lands from Onyx Coffee Lab.

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07 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

This is a pre-order. The date beside the size is when Onyx Coffee Lab roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date. In Peninsular Malaysia it reaches you on the second day after it ships.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then taste their best and stay good to about day 30 after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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