• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Ecuador Taza Dorada #6 Vinka Sidra - Anaerobic Washed

    Light Roast

    Raspberry. Mandarin. Floral.

    150g pack whole bean ship within 24 hours
    100% specialty arabica coffee beans only
    Prodigal's coffee beans are at their peak 2 to 3 weeks after roasting

     

    After the fabulous Vinka natural sidra, we are lucky to share this new Vinka washed sidra, 6th place winner at the Taza Dorada Contest! From the same intrepid Carlos and Maria Fernanda, this lovely, clean Ecuadorian features soft tropical papaya, raspberry, and beautiful florals. 

    Owners Carlos and Maria Fernanda produced this sidra with mentorship from Fabricio Coronel of Hacienda La Florida (Ecuador Cup of Excellence #4 winner). The farm called Vinka has had its first harvest of their new sidra crop. When Carlos and Maria are not directly working on the farm, they are university professors and passionate coffee lovers who teach and do research in areas like biodiversity, deforestation, conservation, and environmental quality.

    This lot fermented anaerobically for 72 hours before washing and then drying on raised beds in a green house. 

    Process: Anaerobic Washed

    Region: Loja, Ecuador

    Variety: Sidra

    Brewing Recipe : 

    Filter
    Brewing ratio 1 : 17
    Ground coffee 16g
    Total water 250ml
    Water temperature 93ºc
    Brew time 3 minutes