Light Roast · Honduras
Honduras El Itacayo DRD Geisha - Double Anaerobic White Honey
How Honduras El Itacayo DRD Geisha - Double Anaerobic White Honey tastes.
Dried slowly in a dark room at 18°C.
Itacayo is Angel Arturo Paz's 3-hectare farm in Santa Bárbara, planted with Pacas and Geisha. A third-generation farmer who grew up processing coffee at the San Vicente mill, he harvested Itacayo's first crop in 2021 and won Cup of Excellence soon after. This lot followed the same 48/48 anaerobic method as his 2025 winning lot, then dried in a dark room where humidity and temperature are held steady. Prodigal describe the result as double anaerobic white honey.
Make the most of it.
This is a pre-order. Prodigal Coffee roast this lot on the date shown on the size chip, and the cut-off to be on that batch is 8 November. The beans reach us about a week after the roast and your bag ships that same week. In Peninsular Malaysia it reaches you on the second day after it ships. Grind just before you brew.
Roasted by Prodigal Coffee.
Honduras El Itacayo DRD Geisha - Double Anaerobic White Honey is roasted by Prodigal Coffee and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.
Bring Honduras El Itacayo DRD Geisha - Double Anaerobic White Honey home.
Honduras El Itacayo DRD Geisha - Double Anaerobic White Honey is out of stock. It'll be back when the next lot lands from Prodigal Coffee.
Browse what is in stock
This lot won't repeat. Great coffee can.
Guest lots come and go — the subscription keeps freshly roasted coffee coming, with free shipping on every Malaysian delivery. Skip, swap or cancel whenever.
Start your subscriptionGood questions.
Everything drinkers ask before their first bag. Still curious? Read the full FAQ →
How fresh is the coffee when it arrives?+
This is a pre-order. The date beside the size is when Prodigal Coffee roast this lot, and the cut-off to join that batch is 8 November. The beans reach us about a week after the roast, and your bag ships in the week that follows the roast date. In Peninsular Malaysia it reaches you on the second day after it ships.
When is the coffee at its best?+
Beans need about 5 to 7 days to degas, then taste their best and stay good to about day 30 after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.
How does the subscription work?+
Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.
What if I don't like it?+
Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.
Where do you ship?+
Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.
