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  • Ethiopia Aga Organic Espresso

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    Clean and fresh espresso with a finely balanced acidity. Floral notes of bergamot, mandarin and jasmine.

    Ships within 1 week after roast date
    100% specialty arabica coffee beans only
    Coffee Collective's coffee beans are at their peak 2 to 3 weeks after roasting

    Variety 74-158 Kurume
    Processing Washed
    Producer Habtamu Fekadu Aga
    Region Yirgacheffe
    Elevation 2000-2200 masl

    About this coffee: 

    Habtamu runs a washing station on the Chelbesa-Worka border, working with 220 farmers to produce organic washed coffees. With 60-hour fermentation and careful drying, his coffees maintain exceptional quality. Since 2023, we’ve been separating smaller lots and making direct second payments, ensuring record-high earnings for farmers in the area.

    About Coffee Collective: 

    At Coffee Collective, we work from a simple yet essential philosophy: To create truly great coffee, we start with the people who grow the beans. We trade directly with coffee farmers and pay prices far above market level. This is not just an investment in quality but also in farmers’ livelihoods, their future, and a more sustainable coffee industry.

    Just as you pay a premium for a great wine, we believe that exceptional craftsmanship and outstanding quality deserve fair rewards. By paying more, we enable producers to invest in better production methods, improve their quality of life, and develop coffee to new heights, something you can taste in every cup.

    Brewing Recipe : 

    Espresso
    Brewing ratio 1 : 2
    Ground coffee 19g
    Total Yield 38ml
    Water temperature 93ºc
    Brew time 27 seconds