Panama Aracelly Estribi Geisha
RM 160 - RM 1,100
Jasmine. Pear. Plum.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Manhattan's coffee beans are at their peak 2 to 3 weeks after roasting
| Origin | Panama |
| Variety | Geisha |
| Processing | Washed |
| Altitude | 1550 masl |
| Farm | Finca Santa Teresa |
| Producer | Grant Fleming |
| Roast Level | Filter |
About this coffee:
Panama Aracelly Estribi Geisha’s from FST have always been an MCR staple. This Geisha is from their great ‘Estribi’ plot, named after one of the hardest working multifaceted employees at FST, Aracelly Estribi.
Expect a washed Geisha profile tasting like jasmine, pear and plum!
The Story:
The team at FST has long been involved in the global high-end coffee market growing some of the best Geishas that have come through our roastery, but actually, their primary sale is of large-scale but high-quality traditional varieties; Catuai and Caturra. FST’s lots are of exceptionally high quality, undoubtedly due in part to FST’s astonishing terroir: rich volcanic soil, high altitudes, surrounding rainforests, and idyllic weather systems.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 2.3 |
| Ground coffee | 19g |
| Espresso output | 45g |
| Brew time | 25-35 seconds |
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 260ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
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