巴拿马 Finca Deborah Nirvana Gesha

Moderate Roast · Panama

巴拿马 Finca Deborah Nirvana Gesha

Grape SodaLimeVioletJasmine
Sold out — back soon · RM 300 Get notified when it's back

Pre-order — order by 22 Sept · we ship the week of 29 Sept

01 — The Cup

How 巴拿马 Finca Deborah Nirvana Gesha tastes.

Roast level
Moderate
Agtron #122 · measured by Onyx Coffee Lab
Tasting notes
Grape Soda · Lime · Violet · Jasmine
02 — Origin

Jamison Savage, on the competition stage.

Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.

Origin
Panama
Process
Anaerobic Natural
Varietal
Gesha
03 — Brew

Make the most of it.

Espresso
1 : 2.2
Dose
25g
Yield
45g
Time
25-35 seconds
Filter
1 : 17
Coffee
20g
Water
300ml
Temp
93°C
Best for
Filter · Espresso

Onyx Coffee Lab roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week, so it lands with you around the two-to-three-week mark, when these beans drink best. Grind just before you brew.

04 — The Roaster

Roasted by Onyx Coffee Lab.

巴拿马 Finca Deborah Nirvana Gesha is roasted by Onyx Coffee Lab and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.

05 — Get the 110g tin

Bring 巴拿马 Finca Deborah Nirvana Gesha home.

巴拿马 Finca Deborah Nirvana Gesha
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巴拿马 Finca Deborah Nirvana Gesha is out of stock. It'll be back when the next lot lands from Onyx Coffee Lab.

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06 — FAQ

Good questions.

Everything drinkers ask before their first bag. Still curious? Read the full FAQ →

How fresh is the coffee when it arrives?+

The date beside the size is when Onyx Coffee Lab roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date, which puts it with you around the two-to-three-week mark, when these beans drink best. Once it ships from us, domestic orders usually arrive within 1 to 3 business days.

When is the coffee at its best?+

Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.

How does the subscription work?+

Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.

What if I don't like it?+

Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.

Where do you ship?+

Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.

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