Search our collections

Rufous Coffee Roasters

Ecuador Alambi 厄瓜多 水雲山莊


Sweet vanilla. Tangerine. Sweet peach. Chamomile.

Variety Typica, Bourbon, Sidra
Region Pichincha
Roast Level Light Roast
Tasting Notes
Sweet vanilla. Tangerine. Sweet peach. Chamomile.

About this coffee :

厄瓜多咖啡很少見。 它們每年運送40萬磅,這聽起來很多,但是當您認為每年從巴西運送5000萬磅,從哥倫比亞每年運送1500萬磅時,您知道厄瓜多只是一個斑點。

皮欽查(Pichincha)是該國中北部地區。 豆類全都是Sidra品種,這是厄瓜多目前獨有的品種-Typica和Bourbon的雜交種,以其花香而聞名。 咖啡生長在海拔約1300米的地方。 作為Sidra品種,它具有很高的溢價,因為有很多烘焙商正在尋找這種品種。


Ecuador coffee is a rarity. They ship out 400,000 pounds a year which sounds like a lot, but when you think about 50 million pounds a year out of Brazil and 15 million pounds a year out of Colombia, you understand Ecuador is just a speck.

Pichincha is a region in the North-Central part of the country. The beans are all the Sidra varietal, which is a varietal currently unique to Ecuador -- a cross of Typica and Bourbon famous for its floral notes. The coffee was grown at roughly 1300 meters above sea level. Being the Sidra varietal makes it command a premium, as there are a lot of roasters looking for this.

This coffee is absolutely lovely & delicate cuppa, with smooth notes of vanilla & peach, finish with chamomile floral finish. A lovely coffee to start your day. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 3rd of November