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| Variety | 原生種 Heirloom |
| Processing | Washed |
| Region | 西達摩 Sidamo |
| Altitude | 1900-2100masl |
| Roast Level | Light Roast |
| Tasting Notes | 茉莉花和梨。白葡萄尾韻。明亮的檸檬酸度。茶的口感。 Jasmine and pear. White grape aftertaste. Bright lime acidity. Tea-like body. |
About this coffee :
西達摩與耶加雪菲與古吉都是衣索比亞生產高品質精品咖啡的出口省。虽都以原生種著稱，但因地形，土壤，微氣候導致衣索比亞每個區域的咖啡豆各具特色。
水洗處理使得西達摩原生種具有清新淡雅的白花香氣，明亮的檸檬酸，輕盈茶感的體質，在具有深厚飲茶文化的亞洲國家尤其討喜。
Alongside Yirgacheffe & Guji, Sidamo is a renowned for producing quality specialty Ethiopian coffee. Due to the terroir and microclimate, coffee from each region will taste different even if they are all knowns "heirloom".
This washed heirloom from Sidamo smells like white flowers, with bright citric acidity and tea-like body. The profile is especially appealing to tea lovers.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 85ºc |
| Brew time | 1.30-1.40 minutes |
| Roast Date |
25th of April 四月二十五號 |
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