Tropical Fruit. Hazelnut. Cocoa.

About this coffee :

Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.

Plantation of coffee was introduced to locals at Mount Kinabalu in 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.

With Sabarica’s sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted coffee beans while helping local smallholder farmers and their coffee farms grow.

This awesome coffee cupping scores at 82 points out of 100 which qualifies it as Specialty Grade Coffee, an awesome coffee with an awesome story to share with the people of Malaysia.

This medium roast coffee is suitable for both espresso and filter. You'll get tropical fruit juiciness & hazelnut sweetness, with cocoa smooth lingering finish. 

Brewing Recipe : 

Filter
Dose: 18g
Yield: 30g for 30 seconds, total yield 280g, 2 minutes
(adjust grind size accordingly)
Water Temperature: 93 degrees

Roasted on 19th of September
50g & 250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships in 3-5 working days