Bestseller
Bold Roast · South America
巧克力奶油 咖啡粉
Est. 2014
Roasting our own in KL since 2024
Free shipping from RM 80
Peninsular MY · MY subscribers free
Roasted to order
Ships within 24h of roasting
Out of stock for this option.
Drop your email and we'll write to you the moment it's back on the shelf.
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— Tasting notes
In the cup.
How 巧克力奶油 咖啡粉 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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