Medium Roast · Bean Shipper
首次烘焙
★ 5.0 / 5
1 review
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Peninsular MY · MY subscribers free
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— What drinkers say
Reviews.
— About this coffee
第一次烘焙并不总是尽如人意，所以我们决定低价出售！这些咖啡豆未能达到我们内部的质量标准。它们依然能冲泡出一杯好咖啡，绝对比你在超市里买到的任何咖啡都要好。既然它们不符合我们的质量标准，我们宁愿以折扣价出售，也不愿浪费掉。
咖啡的种类会根据我们偏离路线的地点而有所不同。所有咖啡豆均为特级咖啡豆，且无瑕疵。推荐冷萃咖啡。
目前咖啡产地：印度尼西亚弗洛雷斯乌武村和巴西卡兰卡斯
— Tasting notes
In the cup.
How 首次烘焙 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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