El Salvador Finca Lima Picaflor Drip Pack
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100% specialty arabica coffee beans only
See Whole Bean here
Where Hummingbirds Meet High-Elevation Coffee
El Salvador Finca Lima Picaflor is named after the tiny hummingbirds that hover around the farm's high-elevation coffee trees. This medium roast delivers red apple, sugarcane, and maple syrup with a juicy mouthfeel and clean sweetness that showcases Red Bourbon at its finest.
Apaneca-Ilamatepec Excellence
Origin: Apaneca-Ilamatepec, El Salvador
Producer: Los Volcanos
Altitude: 1,350m
Variety: Red Bourbon
Processing: Fully Washed
Grown in the foothills of the Apaneca-Ilamatepec mountains, one of El Salvador's most respected coffee regions. The high elevation and volcanic soil contribute to bright fruit notes and clean, maple syrup sweetness.
Why Finca Lima Picaflor Stands Out
- Sweetness ●●●●○ | Body ●●●○○ | Acidity ●●○○○
- Lovely ripe apple notes – Bright, juicy fruitiness
- Maple syrup sweetness – Clean, natural finish
- Sugarcane brightness – Refreshing clarity
- Juicy mouthfeel – Vibrant, satisfying texture
- Red Bourbon varietal – Classic, prized cultivar
- High-elevation grown – 1,350m for enhanced complexity
In the cup.
How El Salvador Finca Lima Picaflor Drip Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.