Origin
Roasted in small batches at our Kuala Lumpur roastery.
Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.
Dark Roast
Dark Roast · Indonesia · Ethiopia
Mochalava - Mocha Java Blend
4.5 · 2 reviews
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The Cup
How Mochalava tastes
Body9 / 10
Acidity3 / 10
Sweetness7 / 10
Aroma7 / 10
Roast LevelDark Roast
Light
Med-Light
Medium
Med-Dark
Dark
How Mochalava shows up in the cup — graded on our internal cupping rubric.
ChocolateToffeeMolasses
Make The Most Of It
Brew & pairing
Our brewing tip
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
Espresso
Dose
18 g
Yield
36 g
Time
28–32 s
Filter / Pour-over
Ratio
1 : 15
Water
92–94°C
Rest
7–30 days
Best for
Espresso · Milk drinks
Brew ratio
1 : 15 (filter) · 1 : 2 (espresso)
Loved By 2 Drinkers
What people say
About this coffee
Coklat Gelap. Molase. Toffee. buah beri.
Kemanisan: ●●●●○
Kepekatan: ●●●●○
Keasidan: ●○○○○
Pek 300g biji kopi dihantar dalam masa 24 jam
Pek 1kg panggang baharu & dihantar dalam masa 1-2 hari bekerja
Ethiopia Limu Sadi
Indonesia Sumatra Mandheling
| Tahap Panggang | Panggang Gelap |
| Nota Rasa | Coklat Gelap. Molase. Toffee. Beri selesai. Keasidan yang rendah. Klasik. |
Nota Penghantar Kopi:
Mochalava, daripada Mocha Java klasik, ialah adunan kopi abadi yang menggabungkan nota coklat gelap yang kaya dengan kacang Indonesia dengan rasa buah-buahan dari kacang Ethiopia. Gandingan klasik ini menawarkan cawan yang licin, rendah keasidan dan seimbang dengan gabungan rasa manis dan aromatik yang unik.
Dengan memanggang kopi ini sedikit lebih gelap, ia memberikan rona koko yang dalam, manakala kacang Indonesia menambah keasaman dan kecerahan yang halus, menghasilkan gabungan harmoni yang berani dan kompleks. Sesuai untuk mereka yang menikmati kopi yang lengkap dengan sentuhan coklat yang memanjakan dan kemasan yang menyegarkan, ini adalah kopi pagi yang sesuai untuk memulakan hari anda.
Resipi membancuh:
| Espresso | |
| Nisbah | 1: 1.2 |
| Serbuk kopi | 18g |
| Keluaran espresso | 22g |
| Masa brew | 28-35 saat |
| Penapis | |
| Nisbah | 1: 12 |
| Serbuk kopi | 20g |
| Jumlah air | 250ml |
| Suhu air | 93ºc |
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