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Colombia Huila Decaf

Preparation:Whole Bean
Quantity:200g - Pre Order

200g pack beans in stock, order by 12 pm & ship in the evening
100% specialty arabica coffee beans only

Variety Castillo
Processing Washed
Region Huila Regional
Altitude 1400-1500masl
Roast Level Medium Omni Roast
Tasting Note  Orange. Plum. Red Apple.
<p>  </p>Quantity 200g

About Flint:

About this coffee :

This coffee comes from the south-west region of Colombia in Huila. It is grown by a collective of smallholder farmers in the foothills of the Andes Mountains. The fertile volcanic soil and high elevation provide the perfect growing conditions. Only ripe cherries are hand-picked and then sent to the washing station for pulping, fermentation and drying on patios.

A natural decaffeination process using fresh spring water and Ethyl Acetate (a completely natural by-product of sugar cane) is employed. In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavour components are retained in the beans.

This is a very clean & tasty decaf coffee. You'll get notes of orange, plum & red apple fruity notes. This coffee makes the perfect after-dinner cuppa, you'll have no trouble sleeping after enjoying this decaf coffee. 

Brewing Recipe :

Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc