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  • Colombia Huila Decaf

    Preparation
    Quantity

    当此产品可用时通知我:

    
    200g pack beans in stock, order by 12 pm & ship in the evening
    100% specialty arabica coffee beans only


    Variety Castillo
    Processing Washed
    Region Huila Regional
    Altitude 1400-1500masl
    Roast Level Medium Omni Roast
    Tasting Note  Orange. Plum. Red Apple.
    <p>  </p>Quantity 200g

    About Flint:

    About this coffee :

    This coffee comes from the south-west region of Colombia in Huila. It is grown by a collective of smallholder farmers in the foothills of the Andes Mountains. The fertile volcanic soil and high elevation provide the perfect growing conditions. Only ripe cherries are hand-picked and then sent to the washing station for pulping, fermentation and drying on patios.

    A natural decaffeination process using fresh spring water and Ethyl Acetate (a completely natural by-product of sugar cane) is employed. In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavour components are retained in the beans.

    This is a very clean & tasty decaf coffee. You'll get notes of orange, plum & red apple fruity notes. This coffee makes the perfect after-dinner cuppa, you'll have no trouble sleeping after enjoying this decaf coffee. 

    Brewing Recipe :

    Espresso
    Brewing ratio 1 : 1.8
    Ground coffee 18g
    Espresso output 33g
    Brew time 28-35 seconds
    Filter
    Brewing ratio 1 : 11
    Ground coffee 18g
    Total water 250ml
    Water temperature 93ºc