Full-bodied, clean and sweet. Notes of blackcurrant, blackberry and rhubarb.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Coffee Collective's coffee beans are at their peak 2 to 3 weeks after roasting
| Variety | SL28, SL34, Ruiru 11 |
| Processing | Washed |
| Producer | Kieni Cooperative |
| Region | Nyeri |
| Elevation | 1600-1800 masl |
About this coffee:
Kieni is a cooperative factory in Nyeri, Kenya, with around 1,000 members delivering coffee. Our partnership spans many years, and Kieni remains one of Kenya’s highest-paying factories. The region’s SL28 and SL34 varieties produce the bold, high-acidity profiles Kenya is known for. Using meticulous washing and fermentation, Kieni consistently delivers top-quality AA and AB coffees.
About Coffee Collective:
At Coffee Collective, we work from a simple yet essential philosophy: To create truly great coffee, we start with the people who grow the beans. We trade directly with coffee farmers and pay prices far above market level. This is not just an investment in quality but also in farmers’ livelihoods, their future, and a more sustainable coffee industry.
Just as you pay a premium for a great wine, we believe that exceptional craftsmanship and outstanding quality deserve fair rewards. By paying more, we enable producers to invest in better production methods, improve their quality of life, and develop coffee to new heights, something you can taste in every cup.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |