September drop · Onyx Coffee Lab, Arkansas · order by 22 Sep to make this batch
International roasters · A new drop every month
The world’s best roasters, without the world’s worst
shipping bill.
Onyx. Tim Wendelboe. Proud Mary. The roasters coffee people fly for — air-freighted to Malaysia in one pooled batch and shipped to you within about a week of roast. From RM125 a bag, instead of ~RM300 landed if you import one yourself.
Shop the September drop
Onyx Coffee Lab · order by 22 September
+Roast date printed on every bag
+One batch, freighted together — that’s the whole trick
+When a drop sells out, it’s gone until the roster rotates back
Onyx Monarch · 283g
The import math.
Onyx Monarch, direct from ArkansasRM87 a bag
+ courier to MalaysiaRM215–300
+ 5–14 days in transit while the roast date fades—
One bag, landed at your door~RM300
The same bag from Bean ShipperRM125shipped within about a week of roast
How? One order window, one roast, one air shipment for all of Malaysia — the freight splits a few hundred ways instead of landing on you. The bean is cheaper in Arkansas. The landed bag is cheaper here.
283g ≈ 15 cups at 18g. About RM8 a cup, for coffee KL cafés pour at RM18.
September 2026
Onyx Coffee Lab, Rogers, Arkansas.
Roasted for this drop, boxed with the roast date. Order by 22 September and your bag goes out from the week of 29 September.
君主
283克 · order by 22 Sep
RM125
几何学
283克 · order by 22 Sep
RM130
热带天气
283克 · order by 22 Sep
RM135
南方天气
283克 · order by 22 Sep
RM125
How a drop works
01The window opens — Malaysia’s orders pool into one batch at the start of the month.
02The roaster roasts once, for us — fresh batch, roast date on every box, air-freighted together.
03We ship within about a week of the roast date — international beans in your order travel together, in one box.
No warehouse stock going stale. No per-bag freight. That’s the entire mechanism.
The roster so far.
Onyx Coffee Lab
Rogers, USA
US Barista & Brewers Cup champions
Tim Wendelboe
Oslo, Norway
2004 World Barista Champion
Proud Mary
Melbourne, Australia
The gesha specialists
April
Copenhagen, Denmark
Competition-table regular
Koppi
Helsingborg, Sweden
Founded by Swedish barista champions
Manhattan
Rotterdam, Netherlands
Competition roaster
Nomad
Barcelona, Spain
Barcelona's specialty pioneer
Prodigal
Colorado, USA
Scott Rao's roastery
One or two land each month. The rest rotate back around.
Questions people actually ask
Imported AND fresh — both?
Yes, because nothing sits in a warehouse. The roaster roasts for the drop, the batch flies, we ship within about a week of the roast date. The date is printed on the box — check it when it arrives.
Why is it cheaper than importing it myself?
It isn't cheaper than the bean. It's cheaper than the bean plus RM215–300 of courier fees. One pooled shipment splits the freight a few hundred ways.
Will this month's coffees still be here next month?
Probably not. Drops rotate — that's what keeps them fresh in both senses. The drop list email tells you what's landing next.
I don't know which to pick.
Then don't. The Roaster Tour picks for you — one world-class roaster a month, landed and shipped like everything else here.
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Roaster Tour: one world-class international roaster a month, chosen, landed and shipped for you. Skip or cancel anytime.
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Prepay 3 months and it’s RM89 / RM125 a month, one payment for the term. It renews at the end unless you cancel from your account.
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September is Onyx. Order by 22.9.
Roast date on the box, landed math you can check, gone when it’s gone.
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