Origin
Roasted in small batches at our Kuala Lumpur roastery.
Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.
咖啡豆
咖啡豆 · Brazil · El Salvador · Ethiopia · Malaysia
咖啡乌
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The Cup
How 咖啡乌 tastes
Body8 / 10
Acidity2 / 10
Sweetness8 / 10
Aroma8 / 10
Roast Level咖啡豆
Light
Med-Light
Medium
Med-Dark
Dark
How 咖啡乌 shows up in the cup — graded on our internal cupping rubric.
ChocolateToffeeHoneyCaramelVanilla
Make The Most Of It
Brew & pairing
Our brewing tip
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
Espresso
Dose
18 g
Yield
36 g
Time
28–32 s
Filter / Pour-over
Ratio
1 : 15
Water
92–94°C
Rest
7–30 days
Best for
Anything
Brew ratio
1 : 15 (filter) · 1 : 2 (espresso)
About this coffee
传统与特色的融合
Kopio 巧妙地融合了本地咖啡文化与精品咖啡。这款中深烘焙咖啡带有麦芽巧克力、焦糖的甜香，并略带苹果和香料的气息，口感浓郁芬芳，既传承了马来西亚咖啡的传统风味，又将其提升至精品咖啡的品质。
独特的多产地配方
我们采用独特的配方精心调制了 Kopio：
- 巴西、哥伦比亚和衣索比亚阿拉比卡咖啡豆——带有巧克力、焦糖和水果的多层次香气。
- 泰国罗布斯塔咖啡——口感醇厚，具有传统的咖啡风味。
- 马来西亚利比里卡——当地传统与独特的香气深度
这款咖啡既尊重传统，又勇于突破——香气浓郁、口感复杂，并且具有鲜明的马来西亚特色。
Kopio 的独特之处
- 甜度 ●●●●○ | 口感 ●●●●○ | 酸度 ●○○○○
- 桥梁的传统与特色——两全其美
- 马来西亚利比里卡咖啡——每一杯都蕴含着当地风情
- 黑巧克力和焦糖——浓郁、醇厚、令人满足
- 烤坚果和香料——复杂的香气
- 对于咖啡爱好者来说——既熟悉又精致。
最佳享用方式
对于那些喜爱本地咖啡但又渴望更高级的精品咖啡、意式浓缩咖啡或滤泡咖啡的人来说，这是传统与创新之间的一座桥梁。
冲泡推荐
意式浓缩咖啡： 1:1.5 的比例，萃取浓郁
手冲： 1:13 比例，93°C
新鲜保证
300克装24小时内发货 | 1公斤装新鲜烘焙，下单后1-2个工作日内发货
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