Fruity Bonbon

Stone fruit, Citrus, Honey, Juicy

Ships within 1 week after roast date
100% specialty arabica coffee beans only
Momos' coffee beans are at their peak 2 to 3 weeks after roasting

About this coffee: 

momos coffees Signature Blend represents and showcases unique characteristic of each origins. We maintain our coffees as freash as possible, carefully sourcing and selecting what to use based on our roaster's preferred roasting profile to be completed. Our Signature B. well expressed its quality at the same time momos identity.

Let's rewind back to the early 2000's, it was the time when the Specialty Coffee Industry started waking up in USA. By the time it wasn't familiar a cup of coffee tastes like fruits nor a cup of coffee has high-acidity tasting notes. However, people from the world started to recognize good-quality coffee can be tasted like fruits with high- acidities. And that's how we motivated and creats our 2nd Signature Blend Fruity Bonbon.

Apricot, mandarine flavors represent Fruity Bonbon chracteristic and often decribed as delicate flavors because of its washed-based coffee that we mainly use, and we medium-light roasted this coffee to express caramel sweetness at the finish.

About Momos Coffee:

Momos Coffee started in 2007 as a small takeaway coffee shop right next to the restaurant where it belonged to his parents. Since then, over the last 17 years, we have sequentially and gradually expanded our business areas, including roastery, education programs, and e-commerce businesses. From seeds to one single cup of coffee we create, we hope everyone who is in this chain industry can pursue better lives.

The very first impression when we experienced the Specialty Coffee industry in Atlanta, in 2009 settled in our hearts and inspired us to keep moving forward over the decades. As a result of more than 10 years of knocking on the door of competition, Joo Yeon Jeon finally earned 1st place, which is known as the most significant competition in 2019, Boston.

Seeking the highest quality has been always our motivation, we started to travel origins, meet people, and do direct trade from the 4 Central American countries in 2011. Through many years of experience, now we are working with more than 16 countries, and more than 130 producers to understand each other and the meaning of long-term relationships and sustainability. We've successfully built this solid relationship through many obstacles and difficulties. And that makes the most important value of us more special to everyone.

Brewing Recipe :