Rwanda Gatare Lot 305

A Delicate, Fruit-Laden Single Origin from Rwanda

Rwanda Gatare Lot 305 is a refined expression of Rwandan terroir at its most elegant. This light roast delivers Kyoto grape juicy note, ripe peach sweetness, with a lingering floral finish that stays with you.

From the Hills of Gatare, Rwanda

Sourced through the Rwanda Trading Company from smallholder farmers in the Gatare region, this coffee is grown at high altitude where:

• Fully washed processing – Careful fermentation draws out vibrant fruit clarity and floral lift
• High-altitude terroir – Cool nights and rich volcanic soil build complexity and sweetness
• Lot 305 selection – A traceable, curated micro-lot chosen for exceptional cup quality

Each cherry is hand-picked at peak ripeness and dried slowly on raised beds, preserving the coffee's natural grape-like brightness and delicate floral character.

Why Coffee Lovers Choose Rwanda Gatare Lot 305

• Sweetness ●●●●○ | Body ●●○○○ | Acidity ●●●○○
• Distinctly fruit-forward – Kyoto grape and peach notes that are vivid yet refined
• Versatile brewing – Shines as filter coffee, works beautifully as single-origin espresso
• Elegant acidity – Bright without sharpness, with a clean, floral close

Brewing Recommendations

Espresso: 1:2.5 ratio | 18g coffee, 45g output | 25-28 seconds
Filter: 1:16 ratio | 15g coffee, 240ml water at 93°C | 2:30-3:00 brew time

Experience one of Rwanda's most expressive micro-lots. Delicate, layered, and endlessly rewarding.

Freshness Guaranteed

Fresh roast to order, ships within 24 hours

Number of cups

300g ≈ 20 cups
RM2.75 per cup